I bought a dozen eggs yesterday. Well, actually, I bought 4 dozen because Walgreens has them this week for 69 cents a dozen and they let me buy 4 dozen. They aren't organic, or cage free, which I usually buy, but for 69 cents I just couldn't pass it up. Today I boiled a dozen. That's right...I bought them yesterday and boiled them today. Everyone knows fresh eggs don't peel well so I rarely ever do that. But just look at these!
Every single one of them peeled perfectly. Every. Single. One. How did I do it? Here's how:
You'll need an electric pressure cooker, one cup of water, and the eggs you want to boil. Put the water in the pressure cooker. Put a rack in the bottom and the eggs on the rack. Pressure on fish/vegetables/steam for six minutes. That's it. I will never boil eggs again!
These will become deviled eggs later today.....who knew I could get so excited over boiling eggs!